The Science Behind Mildly Acidic Water from MHI
HISTORY Mildly acidic water is produced from water ionizers, which use the process of electrolysis. Acidic water is produced at the positive electrode (anode). The Japanese Ministry of Health, Labor, and Welfare (JMHLW) approved this water in 1965, as an astringent for beauty purposes.1 The JMHLW also approved the alkaline and strongly acidic waters as medical substance. CLAIMED BENEFITS OF…
